HELLO EVERYONE WE ALL KNOW AS WE ARE WHAT WE EAT. AND IN TODAY’S SITUATION THE QUALITY OF THE DIET IS GETTING WORSE DAY BY DAY. SO I PERSONALLY ARRANGED THIS CLASS FOR YOU TO GUIDE YOU ALL ABOUT THE DIET AND NUTRITION.

IN THIS CLASS YOU WILL KNOW ALL THE TOPICS RELATED TO THE SUBJECT

Track 1 – Human Physiology
• Definition of food
• Introduction to food groups
• Functions of foods (physiological, psychological and social)
• Terms related to to food
• What are nutrients
• Classification of nutrients in various food groups
• Concept of health
• Healthcare team
• Interrelationship of health and food

Track 2- Nutritional Biochemistry
• Dry cooking
• Effect of heat
• Different ways to preserve nutrients

Track 3- Clinical Nutrition and Dietetics
• Proteins
• Lipids
• Vitamins (Wateer Soluble and Fat Soluble) Minerals (Calcium, Sodium, Potassium, Iron, Iodine)
• Water

Track 4 – Public Health Nutrition
• Organisation of the human body.
• Circulatory System Digestive system
• Excretory system
• Blood and its components
• Respiratory system

Track 5- Food Science and Food Microbiology
• Metaboism at Cellular Level
• Regulation of Metabolism
• Inborn errors in metabolism

Track 6- Nutritional Biochemistry
• Concepts of Energy, BMR, BMI Energy balance

Track 7- Therapeutic Nutrition
• All About Balanced Diet

Track 8- Nutrition Security and Food safety
• Diet during infancy
• Diet during pre school
• Diet during school
• Diet during adoloscence
• Diet during adulthood
• Diet during old age
• Diet During Special Needs (Pregnancy and Lactation)

Track 9- Institutional and Food Service Management
• Different hospital diets and their feeding methods .

Track 10- Dietetics and Diet Counselling
• Diet Modification In General Diseased Conditions

Track 11- Therapeutic Nutrition
• Concept and scope of public nutrition
• Nutritional Problems and Programs in India .
• Methods of nutritional assessment

Track 12- Common Diet Trends
• Understanding Various Forms of Diet

Track 13. Newer Trends in Food Industry Related To Nutrition
• Fast Foods and Reading their Labels
• Supplements (Natural and Artificial)

 

IN THIS CLASS I PERSONALLY WILL COVER ALL THE TOPICS, SO YOU CAN BE THE MASTER OF THE SUBJECT.

SO BOOK YOU SEAT NOW